No. DCXCI Cherry (Prunus Avium)
Origin: Varied // Parts Used: Natural Isolate (Methyl Cinnamate, derived from Eucalytpus Olida) // Extraction Method: Varied // Note Classification: Top/Middle // Aroma: Fruity, Ripe, Red Cherries, Sweet Jam, Balsamic, Finishes with Light Strawberry Nuances, Cinnamon and Slight Spice // Blends well with: Rose, Labdanum, Amber, Orris // Traditional uses in perfumery: imparts warmth and enriches top notes