No. MDCC Heliotrope (Anisyl Alcohol)
Origin: Varied // Parts Used: Isolate // Extraction Method: Steam Distilled // Note Classification: Middle // Aroma: Powdery, vanilla, almond, cherry pie // Blends well with: Vanilla, tonka bean, creamy notes, orris, violet, almond, anise // Traditional uses in perfumery: Orientals, gourmands