No. DLXVI Mushroom (Lentinus Edodes)
Origin: Varied // Parts Used: Isolate (Octanol 3) // Extraction Method: Isolate // Note Classification: Top/Middle // Aroma: Gourmand, Fresh Mushroom, Faint Nut, Crushed Herbs, Minty Undertone // Blends well with: Gourmand Notes (Olive, Truffle, Nutmeg, Pepper, Thyme), Green and Herbal Notes // Traditional uses in perfumery: Use for forest floor or earthy accords, enhances vegetative and green notes, enriches and brings other top notes to life