Origin: Varied // Parts Used: Isolate // Extraction Method: Isolate // Note Classification: Top/Middle // Aroma: Tangy, Juicy, Tart, Red, More Sophisticated than Strawberry (But Just as Lush) // Blends well with: Fruits, Florals, Gourmands, Woods Traditional uses in perfumery: Use for red berry accords in fruity-florals, also consider to lend a berry note to forest floor or faerie wood blends