No. DVI Almond (Prunus Amygdalus Dulcis)
Origin: Morocco // Parts Used: Nut/Kernel // Extraction Method: Steam Distilled // Note Classification: Base // Aroma: Sweet, Nutty, Marzipan, Hints of Cherry // Blends well with: Amyris, Balsam of Peru, Cacao, Coffee, Jasmine, Lilac, Osmanthus, Patchouli, Sandalwood, Tonka Bean, Vanilla, Ylang Ylang. Traditional Uses // Classic gourmand aroma. It lends a sweet, nutty, cherry-like top note to natural perfumes, and a seductive and alluring nuance to men’s colognes.