No. CCXI Coffee (Coffea Arabica)
Origin: Italy // Parts Used: Roasted Beans // Extraction Method: CO2 Extraction // Note Classification: Base // Aroma: Gourmand, Roasted Coffee, Earthy // Blends well with: Lavender, Oakmoss, Citrus // Traditional uses in perfumery: Fougeres, oriental bases, gourmand accords. Note: this oil is dark brown, opaque and viscous - adding to your perfume will impart color. Also note that this oil contains caffeine which can be absorbed through the skin.