Coffee is a genus of flowering plants in the family Rubiaceae. Within the Coffea genus, there are several species that are cultivated for their seeds (coffee beans) that are used to produce the popular beverage, coffee. Some of the well-known coffee species include Coffea arabica (Arabica coffee) and Coffea canephora (commonly known as Robusta coffee). These two species are the most widely grown and consumed for coffee production globally. For our library, we use Coffea arabica, also known as Arabian coffee or Gulf coffee. It is not actually named after its region of origin. The term "Arabic" in "Arabic coffee" refers to the method of preparation and the cultural association with the Arab world rather than the region where the coffee is native. The plant is native to the highland regions of Ethiopia in East Africa but has since found ideal climates for growth worldwide. We source our coffee from Venezuela, where Coffea arabica was introduced in the 18th century and today is of the most popular varieties the country grows.

Coffee possesses a distinct and recognizable aroma that is characterized by its roasted, nutty, and slightly bitter scent. It also carries subtle notes of sweetness and warmth. The aroma of coffee is often associated with feelings of comfort, indulgence, and energy.

Coffee is a base note in our Gourmand family. It is a common ingredient in gourmand fragrances, which are perfumes that feature edible and food-inspired notes. It adds a warm and inviting aspect to the composition, reminiscent of freshly brewed coffee or a cozy coffee shop atmosphere. Coffee notes are often combined with other gourmand elements like vanilla, chocolate, caramel, and spices to create delicious and enticing fragrances.

Coffee is often used in perfumery to evoke a sense of energy, alertness, and stimulation. Its aroma is believed to have an uplifting effect, making it suitable for perfumes designed to invigorate and awaken the senses.

Coffee can be used in a variety of fragrance compositions, from masculine to feminine scents. It can be blended with floral, woody, oriental, or citrus notes to create different olfactory experiences. Coffee notes can range from subtle and supporting to dominant and intense, depending on the desired effect.

Coffee has gained popularity in modern perfumery due to its association with contemporary lifestyles and urban environments. Its inclusion in fragrances can add a sophisticated and trendy element, capturing the essence of bustling cities and cosmopolitan culture.

Overall, coffee is a versatile and intriguing ingredient in perfumery, known for its inviting and energizing qualities. It adds warmth, richness, and a touch of indulgence to fragrances, making it a popular choice among perfume creators and wearers alike.

Coffee has often served as a social lubricant, bringing people together for conversations, gatherings, and leisurely activities. It has become a symbol of hospitality and a way to foster community connections. Coffeehouses and cafes have historically been important meeting places for intellectual discussions, artistic exchanges, and social interactions.

In certain cultures, coffee preparation and consumption are steeped in rituals and ceremonies. Examples include the Ethiopian coffee ceremony, a traditional practice involving the roasting, grinding, and brewing of coffee beans in a communal setting. These rituals often have deep cultural and spiritual significance, symbolizing hospitality, unity, and the sharing of stories and traditions.

Coffee plays a role in shaping cultural identity in various regions. Countries like Ethiopia, Colombia, Brazil, Turkey, and Italy have strong cultural associations with coffee. It is often considered an integral part of their heritage, history, and daily life. Coffee production and consumption practices reflect the unique cultural traditions, values, and customs of these regions.

Coffee cultivation and trade have significant economic impacts on many countries. Coffee is one of the most traded commodities globally, and its production provides livelihoods for millions of people. In regions where coffee is grown, it can contribute to local economies, employment opportunities, and sustainable development.

Offering a cup of coffee is often seen as a gesture of warmth, hospitality, and friendship. In many cultures, serving coffee to guests is an essential part of hosting and demonstrating generosity and kindness. Coffee rituals are associated with welcoming guests into one's home and creating a comfortable and inviting atmosphere.

Coffee has inspired various art forms, literature, music, and even fashion. It has been depicted in paintings, poetry, and storytelling, reflecting its cultural significance and the emotions it evokes. Coffee-related customs and traditions also find their way into popular culture, representing certain lifestyles, aesthetics, and trends.