No. CDI Pepper, White (Piper Nigrum)
Origin: Indonesia // Parts Used: Dried Ripened Berry (Same as Black Pepper but with Outside Layer Removed) // Extraction Method: Steam Distilled // Note Classification: Top // Aroma: Spicy, Warm, Floral, Pungent (when compared to black pepper, less pungent with a more complex earthy scent, animalic) // Blends well with: Citrus, Florals, Herbaceous Scents, Green Notes, Resins, Woods // Traditional uses in perfumery: Adds complexity to most compositions, use only in small quantities // Traditional Uses in Aromatherapy: Often used for sore, overworked muscles