Our Cream is an isolate that is derived from Coconut, which is native to the tropical regions of the Pacific, Indian Ocean, and Southeast Asia. It is believed to have originated in the coastal regions of Southeast Asia, including present-day Indonesia, Malaysia, and the Philippines. From its native range, coconuts have been spread and cultivated in various tropical and subtropical regions around the world. We source our coconut from various countries.
It has a creamy, slightly sweet, and lactonic scent.
In perfumery, Cream is valued for its ability to add a creamy nuance to fragrance compositions. It is often used in gourmand fragrances, tropical and fruity compositions, as well as in certain floral and oriental perfumes. It provides a round, smooth, and velvety texture, enhancing the overall richness and depth of a fragrance. It is a Base note found in our Gourmand family.
In many cultures, cream is associated with purity and innocence. Its white color is often seen as a symbol of cleanliness and wholesomeness. For example, in Western wedding traditions, the bride's dress is often referred to as "cream" or "ivory" to symbolize purity and virginity.
Cream is often associated with luxury, richness, and indulgence. In culinary contexts, dishes made with cream are considered more decadent and special. Cream-based desserts, creamy sauces, and creamy soups are often seen as indulgent treats, reserved for special occasions or to spoil oneself.
Cream can symbolize nourishment and comfort in many cultures. Creamy foods, such as creamy soups or warm milk with cream, are often associated with comfort and nurturing. The creamy texture and richness of cream can evoke feelings of satisfaction and contentment.
In some cultures, cream is associated with sensuality and romance. Its smooth and velvety texture can evoke a sense of sensuality and pleasure. Cream-based desserts, such as chocolate mousse or cream-filled pastries, are often enjoyed as romantic treats or shared during intimate moments.
In certain cultural traditions, cream holds specific symbolic meanings. For example, in British culture, cream is an essential component of the traditional cream tea, representing the elegance and refined taste of English tea culture. In Scandinavian countries, cream-based dishes are cherished as part of the region's culinary heritage.
Cream
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Olfactory Family: Gourmand
Note Classification: Base Note
Ingredient Type: Isolate
Quantity selected exceeds current stock
Please note this product format is a small vial that contains roughly 20 drops of scent concentrate. This can be purchased à la carte but is intended to be used with our Perfume Kit.
SCENT SPECIFICATIONS
Latin Name: Lac
Extraction Method: Isolate
Source: Fruit
Country of Origin: Varies
We are a natural perfumer; all of the scents in our library are derived from plants.
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Our Cream is an isolate that is derived from Coconut, which is native to the tropical regions of the Pacific, Indian Ocean, and Southeast Asia. It is believed to have originated in the coastal regions of Southeast Asia, including present-day Indonesia, Malaysia, and the Philippines. From its native range, coconuts have been spread and cultivated in various tropical and subtropical regions around the world. We source our coconut from various countries.
It has a creamy, slightly sweet, and lactonic scent.
In perfumery, Cream is valued for its ability to add a creamy nuance to fragrance compositions. It is often used in gourmand fragrances, tropical and fruity compositions, as well as in certain floral and oriental perfumes. It provides a round, smooth, and velvety texture, enhancing the overall richness and depth of a fragrance. It is a Base note found in our Gourmand family.
In many cultures, cream is associated with purity and innocence. Its white color is often seen as a symbol of cleanliness and wholesomeness. For example, in Western wedding traditions, the bride's dress is often referred to as "cream" or "ivory" to symbolize purity and virginity.
Cream is often associated with luxury, richness, and indulgence. In culinary contexts, dishes made with cream are considered more decadent and special. Cream-based desserts, creamy sauces, and creamy soups are often seen as indulgent treats, reserved for special occasions or to spoil oneself.
Cream can symbolize nourishment and comfort in many cultures. Creamy foods, such as creamy soups or warm milk with cream, are often associated with comfort and nurturing. The creamy texture and richness of cream can evoke feelings of satisfaction and contentment.
In some cultures, cream is associated with sensuality and romance. Its smooth and velvety texture can evoke a sense of sensuality and pleasure. Cream-based desserts, such as chocolate mousse or cream-filled pastries, are often enjoyed as romantic treats or shared during intimate moments.
In certain cultural traditions, cream holds specific symbolic meanings. For example, in British culture, cream is an essential component of the traditional cream tea, representing the elegance and refined taste of English tea culture. In Scandinavian countries, cream-based dishes are cherished as part of the region's culinary heritage.