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Sage
Sage

Salvia officinalis, commonly known as sage, is native to the Mediterranean region. Its natural range includes countries in Southern Europe, such as Greece, Italy, Spain, Croatia, and parts of North Africa, including Tunisia, Algeria, and Albania, where we source ours from.

Sage is a hardy perennial herb with aromatic leaves, and it has been valued for centuries for its culinary, medicinal, and aromatic properties. In its native range, sage grows well in dry and sunny conditions, often found on rocky hillsides and in coastal areas.

Due to its versatility and pleasant flavor, sage has been cultivated and naturalized in various other regions of the world with suitable growing conditions. It is now grown in many countries worldwide, including parts of North America, South America, Asia, and other temperate regions.

Sage

Regular price $10.00
Unit price
per 
Olfactory Family: Herbaceous
Note Classification: Top Note
Ingredient Type: Essential Oil

Please note this product format is a small vial that contains roughly 20 drops of scent concentrate. This can be purchased à la carte but is intended to be used with our Perfume Kit.

SCENT SPECIFICATIONS

Latin Name: Salvia Officinalis

Extraction Method: Steam Distilled

Source: Leaf

Country of Origin: Albania

We are a natural perfumer; all of the scents in our library are derived from plants.

Salvia officinalis, commonly known as sage, is native to the Mediterranean region. Its natural range includes countries in Southern Europe, such as Greece, Italy, Spain, Croatia, and parts of North Africa, including Tunisia, Algeria, and Albania, where we source ours from.

Sage is a hardy perennial herb with aromatic leaves, and it has been valued for centuries for its culinary, medicinal, and aromatic properties. In its native range, sage grows well in dry and sunny conditions, often found on rocky hillsides and in coastal areas.

Due to its versatility and pleasant flavor, sage has been cultivated and naturalized in various other regions of the world with suitable growing conditions. It is now grown in many countries worldwide, including parts of North America, South America, Asia, and other temperate regions.