Our green tea is Ilex paraguariensis, commonly known as yerba mate. Yerba Mate originated in the region of South America known as the Paraná Basin, which includes parts of Argentina, Paraguay, Uruguay, and Brazil. The plant is native to this area and has been an integral part of the cultural and social traditions of the indigenous peoples of the region for centuries.

Green tea has a distinct aroma that is often described as crisp, herbaceous, and slightly vegetal. It carries a natural freshness and a subtle sweetness with hints of grass, leaves, and earthiness.

In perfumery, green tea can be used as a standalone note or combined with other ingredients to create various scent profiles. It is a Top/Middle note found in our Ozonic family.

Green tea blends well with a wide range of other ingredients, making it a versatile component in perfume compositions. It can be paired with citrus fruits, floral notes, herbs, or woody accords to create unique and complex fragrance profiles.

Green tea is commonly associated with a sense of tranquility, purity, and wellness. Its scent evokes images of serene natural environments, such as lush green tea gardens or peaceful forests. As a result, perfumes featuring green tea notes often convey a feeling of calmness, balance, and rejuvenation.

The fresh and clean aroma of green tea makes it a popular choice for both masculine and feminine fragrances. Its versatility and non-intrusive nature make it suitable for a wide range of perfume styles, from light and airy scents to more complex and sophisticated compositions.

Overall, green tea is valued in perfumery for its refreshing and natural scent. Its use can evoke a sense of serenity, purity, and well-being, making it a popular choice among perfume enthusiasts seeking fragrances that capture the essence of tranquility and simplicity.

Green tea holds great cultural significance in many Asian countries, particularly in China, Japan, and Korea.

Green tea is an integral part of traditional tea ceremonies in Japan and China. These ceremonies involve a carefully choreographed ritual of preparing and serving tea, which emphasizes mindfulness, harmony, and respect. The preparation and consumption of green tea in these ceremonies are seen as a way to achieve a sense of tranquility and spiritual connection.

In many Asian cultures, offering green tea to guests is a sign of hospitality and respect. It is customary to serve tea to visitors as a welcoming gesture, symbolizing warmth, friendship, and a desire to establish a connection.

Green tea is highly regarded for its potential health benefits and is often associated with well-being. It is believed to have antioxidant properties, promote digestion, boost metabolism, and offer a calming effect. As a result, green tea is valued not only for its taste but also for its potential positive impact on physical and mental health.

Green tea has a long history in Asia and is deeply embedded in the cultural heritage of these regions. It has been cultivated, consumed, and appreciated for centuries, with regional variations and distinct tea-growing traditions. Green tea plantations and tea houses are often considered important cultural landmarks and tourist attractions.

In Japan, the association between green tea and Zen Buddhism is strong. Zen monks incorporated tea into their meditation practices to aid in mindfulness and focus. The art of tea preparation, known as "chanoyu" or "sado," became an essential aspect of Zen philosophy, emphasizing simplicity, harmony, and the appreciation of the present moment.

The indigenous Guarani people were among the first to discover and use yerba mate. They introduced the beverage to the European colonists and explorers who arrived in the region in the 16th century. Yerba mate's popularity gradually spread beyond the indigenous communities and became a widely consumed beverage in South America.