Apricot (Prunus Armeniaca) is a fruit with a sweet and fruity aroma that is used in perfumery to add a juicy and uplifting quality to fragrance compositions. They are believed to be native to Central Asia, specifically the regions of Armenia, China, and the surrounding areas. They have a long history of cultivation in these regions and are thought to have originated in the mountainous regions of northern China. From there, apricots spread to other parts of the world, including the Middle East, Europe, and eventually to other continents through trade and exploration. Today, apricots are cultivated in various countries with suitable climates, including Turkey, Iran, Italy, Spain, the United States, and many others. Our apricot is an isolate, which is a specific aromatic compound or ingredient that has been extracted or isolated from a natural source, which in this case is apricots.
