Black currant (Ribes nigrum), also known as Cassis, is a fruit that is commonly used in perfumery to create unique and distinctive fragrances. Black currant is native to several regions in Europe and Asia. Its exact native range includes countries such as France, Switzerland, Austria, Germany, Poland, Russia, and parts of Asia, including the Himalayan region and northern China. The wild black currant plants are typically found in damp or wooded areas. Black currants have been cultivated for centuries for their edible berries and are now grown in various countries around the world.
Black currant has a rich, fruity, and slightly tart aroma. It is known for its vibrant and intense scent that is often described as sweet, tangy, and reminiscent of blackberries or dark berries.
In perfumery, black currant is a Top/Middle note in our Fruity family. It adds a lively and refreshing quality to fragrances and blends well with a wide range of other notes, such as florals, fruits, woods, and spices.
Black currant is often used to accentuate and enhance other fragrance notes. It can add depth, complexity, and a touch of sweetness to perfumes, making them more captivating and intriguing.
Black currant can be found in various types of perfumes, including floral, fruity, chypre, and gourmand fragrances. Its versatility allows perfumers to create different olfactory experiences, from fresh and energetic compositions to sensual and sophisticated blends.
The aroma of black currant is often associated with elegance, youthfulness, and modernity. It can evoke a sense of vibrancy, sophistication, and luxury, making it a popular choice for both feminine and masculine fragrances.
Black currant is commonly paired with other fragrance ingredients such as rose, jasmine, violet, citrus fruits, vanilla, musk, and various woody or green notes. These combinations create unique and balanced compositions, adding layers of complexity and intrigue to the fragrance.
Overall, black currant brings a distinct and captivating aroma to perfumes, adding a touch of fruitiness and depth to the olfactory experience. Its versatile nature allows it to be used in a wide range of fragrance compositions, making it a valuable ingredient in the perfumer's palette.
Black currants are commonly used in European cuisine, especially in countries like France, Poland, and the United Kingdom. They are used to make jams, jellies, desserts, liqueurs, and syrups. In the United Kingdom, black currants are famously used in Ribena, a popular blackcurrant-based fruit drink.
In some European cultures, black currants have been used for their potential health benefits. They are known for their high vitamin C content and antioxidant properties. Black currant juice or extracts have been traditionally used as remedies for colds, flu, and other ailments.
In certain European regions, black currants have a historical significance. For example, in the United Kingdom, during World War II, black currants were promoted as a source of vitamin C when citrus fruits were scarce. Black currant cultivation was actively encouraged to meet the nutritional needs of the population.
Black currant plants are popular among gardeners in Europe. They are cultivated for their flavorful berries and ornamental value. Many people grow black currant plants in their home gardens, and they are often found in community gardens or allotments.
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Please note this product format is a small vial that contains roughly 20 drops of scent concentrate. This can be purchased à la carte but is intended to be used with our Perfume Kit.
Latin Name: Ribes Nigrum
Extraction Method: Solvent Extracted
Country of Origin: Varies
We are a natural perfumer; all of the scents in our library are derived from plants.
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