Schinus molle, commonly known as Pink Pepper, Peruvian pepper tree or California pepper tree, is native to South America. It is native to regions of the Andes in Peru, Bolivia, and Argentina. Ours is sourced from Peru.
Schinus molle is known for its attractive appearance, with feathery leaves and clusters of small red berries that resemble peppercorns. The berries, leaves, and bark of the tree have been used in traditional medicine and culinary applications in its native range.
Pink peppercorns from Schinus molle are not related to true peppercorns (Piper nigrum), which produce black, white, and green peppercorns commonly used as culinary spices. Schinus molle is a member of the Anacardiaceae family, while true peppercorns belong to the Piperaceae family.
The term "pink pepper" is used to describe the berries of Schinus molle because of their appearance and mildly spicy, fruity flavor. These pink peppercorns are not as pungent as true peppercorns but provide a unique and aromatic addition to various dishes and spice blends
Pink pepper has a unique and captivating aroma that combines spicy, fruity, and floral notes. It possesses a peppery and slightly sweet scent with hints of rose, citrus, and berries. This distinctive fragrance profile makes it a versatile ingredient in perfumery.
Pink pepper is a Top note found in our Spicy family. Its lively and fresh scent adds a sparkling and uplifting quality to perfumes. It blends well with various other ingredients, including citrus fruits, florals, spices, and woods.
Pink pepper is valued for its ability to provide a bright and effervescent accent to perfumes. It can add a touch of vibrancy, energy, and warmth to fragrance compositions, creating a dynamic and intriguing olfactory experience.
Pink pepper has gained popularity in modern perfumery, particularly in the creation of contemporary and unconventional fragrances. Its unique aroma adds an element of surprise and originality to perfumes, appealing to individuals seeking fresh and distinctive scents.
The versatile nature of pink pepper's fragrance profile makes it suitable for both feminine and masculine fragrances. It is often used in unisex or gender-neutral perfumes, contributing to their balanced and intriguing character.
Pink pepper is frequently paired with a wide range of ingredients to create various olfactory effects. It can be combined with floral notes like rose or geranium for a modern and sophisticated twist, with citrus notes for a vibrant and zesty feel, or with woody and resinous notes for added depth and complexity.
Overall, pink pepper brings a unique and uplifting aroma to perfumes. Its vibrant and versatile character allows perfumers to explore new scent combinations and create captivating fragrances that appeal to a modern and diverse audience.
In traditional Peruvian medicine, different parts of the Schinus molle tree, such as the bark, leaves, and berries, have been used for their purported medicinal properties. The tree has been used to treat various ailments, including digestive issues, respiratory problems, and as a natural antiseptic.
The pink peppercorns, which are the dried berries of Schinus molle, are used as a spice in Peruvian cuisine. They add a mildly spicy and fruity flavor to dishes and are often used in gourmet cooking and seasoning. Pink peppercorns are a popular ingredient in some traditional Peruvian recipes and are used to enhance the taste and presentation of dishes.
In some indigenous cultures in Peru, Schinus molle has been used in rituals and ceremonies. The tree is considered sacred by some communities, and its branches or leaves have been used as offerings in rituals, especially related to blessings, purification, and protection.
Pepper, Pink
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Olfactory Family: Spicy
Note Classification: Top Note
Ingredient Type: Essential Oil
Quantity selected exceeds current stock
Please note this product format is a small vial that contains roughly 20 drops of scent concentrate. This can be purchased à la carte but is intended to be used with our Perfume Kit.
SCENT SPECIFICATIONS
Latin Name: Schinus Molle L.
Extraction Method: Steam Distilled
Source: Peppercorn
Country of Origin: Peru
We are a natural perfumer; all of the scents in our library are derived from plants.
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Schinus molle, commonly known as Pink Pepper, Peruvian pepper tree or California pepper tree, is native to South America. It is native to regions of the Andes in Peru, Bolivia, and Argentina. Ours is sourced from Peru.
Schinus molle is known for its attractive appearance, with feathery leaves and clusters of small red berries that resemble peppercorns. The berries, leaves, and bark of the tree have been used in traditional medicine and culinary applications in its native range.
Pink peppercorns from Schinus molle are not related to true peppercorns (Piper nigrum), which produce black, white, and green peppercorns commonly used as culinary spices. Schinus molle is a member of the Anacardiaceae family, while true peppercorns belong to the Piperaceae family.
The term "pink pepper" is used to describe the berries of Schinus molle because of their appearance and mildly spicy, fruity flavor. These pink peppercorns are not as pungent as true peppercorns but provide a unique and aromatic addition to various dishes and spice blends
Pink pepper has a unique and captivating aroma that combines spicy, fruity, and floral notes. It possesses a peppery and slightly sweet scent with hints of rose, citrus, and berries. This distinctive fragrance profile makes it a versatile ingredient in perfumery.
Pink pepper is a Top note found in our Spicy family. Its lively and fresh scent adds a sparkling and uplifting quality to perfumes. It blends well with various other ingredients, including citrus fruits, florals, spices, and woods.
Pink pepper is valued for its ability to provide a bright and effervescent accent to perfumes. It can add a touch of vibrancy, energy, and warmth to fragrance compositions, creating a dynamic and intriguing olfactory experience.
Pink pepper has gained popularity in modern perfumery, particularly in the creation of contemporary and unconventional fragrances. Its unique aroma adds an element of surprise and originality to perfumes, appealing to individuals seeking fresh and distinctive scents.
The versatile nature of pink pepper's fragrance profile makes it suitable for both feminine and masculine fragrances. It is often used in unisex or gender-neutral perfumes, contributing to their balanced and intriguing character.
Pink pepper is frequently paired with a wide range of ingredients to create various olfactory effects. It can be combined with floral notes like rose or geranium for a modern and sophisticated twist, with citrus notes for a vibrant and zesty feel, or with woody and resinous notes for added depth and complexity.
Overall, pink pepper brings a unique and uplifting aroma to perfumes. Its vibrant and versatile character allows perfumers to explore new scent combinations and create captivating fragrances that appeal to a modern and diverse audience.
In traditional Peruvian medicine, different parts of the Schinus molle tree, such as the bark, leaves, and berries, have been used for their purported medicinal properties. The tree has been used to treat various ailments, including digestive issues, respiratory problems, and as a natural antiseptic.
The pink peppercorns, which are the dried berries of Schinus molle, are used as a spice in Peruvian cuisine. They add a mildly spicy and fruity flavor to dishes and are often used in gourmet cooking and seasoning. Pink peppercorns are a popular ingredient in some traditional Peruvian recipes and are used to enhance the taste and presentation of dishes.
In some indigenous cultures in Peru, Schinus molle has been used in rituals and ceremonies. The tree is considered sacred by some communities, and its branches or leaves have been used as offerings in rituals, especially related to blessings, purification, and protection.
